arabe datsh recipe

Arabic cuisine offers a rich tapestry of flavors, and Datsh is a delicious example. Here’s a basic recipe for Arab Datsh:

Ingredients:

• 4 medium-sized tomatoes, diced
• 1 medium-sized onion, finely chopped
• 3 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 eggs
• Fresh parsley or cilantro for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onions and minced garlic to the skillet. Sauté until the onions are translucent and the garlic is fragrant.
3. Add the diced tomatoes to the skillet and cook until they start to soften and release their juices.
4. Stir in the tomato paste, ground cumin, paprika, salt, and pepper. Mix well to combine all the flavors.
5. Create small wells in the tomato mixture with the back of a spoon. Crack one egg into each well.
6. Cover the skillet and let the eggs cook until the whites are set but the yolks are still runny, about 5-7 minutes. You can cook them longer if you prefer firmer yolks.
7. Once the eggs are cooked to your liking, remove the skillet from heat.
8. Garnish with fresh parsley or cilantro.
9. Serve the Arab Datsh hot with warm bread or pita for dipping and scooping.