Apricot purée

Apricot purée can be used in a variety of recipes, from desserts to sauces. Here’s a basic recipe to make apricot purée:

Apricot Purée Recipe

Ingredients:

• 1 pound (about 450 grams) fresh apricots or 1 can (15 ounces) apricots in juice (drained)
• 2-3 tablespoons sugar (adjust to taste)
• 1-2 tablespoons lemon juice (optional, for added flavor)

Instructions:

1. Prepare the Apricots:
   • Fresh Apricots: Wash, halve, and pit the apricots.
   • Canned Apricots: Drain the apricots.
2. Cook the Apricots (if using fresh apricots):
   • Place the apricots in a saucepan with a small amount of water (just enough to cover the bottom of the pan).
   • Add sugar.
   • Cook over medium heat until the apricots are soft and tender, about 10-15 minutes.
3. Blend the Apricots:
   • Transfer the cooked (or canned) apricots to a blender or food processor.
   • Add lemon juice if using.
   • Blend until smooth.
4. Adjust Consistency:
   • If the purée is too thick, you can add a bit of water or apricot juice to reach the desired consistency.
5. Strain (Optional):
   • For an extra smooth purée, strain through a fine mesh sieve to remove any remaining bits of skin or fiber.
6. Cool and Store:
   • Let the purée cool to room temperature.
   • Store in an airtight container in the refrigerator for up to a week or freeze for longer storage.

Uses:

• Use as a topping for yogurt, ice cream, or pancakes.
• Incorporate into desserts like cakes, tarts, or pastries.
• Mix into smoothies or cocktails.
• Use as a base for sauces or glazes for meats.