AMISH CINNAMON BREAD recipe

Amish Cinnamon Bread is a delightful treat with its sweet, cinnamon swirl and moist texture. Here’s a simple recipe for you:

Ingredients:

• For the Bread:
  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 cups buttermilk
• For the Cinnamon Mixture:
  • 2/3 cup sugar
  • 2 teaspoons ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease two 9×5 inch loaf pans.
2. In a large bowl, cream together the butter, sugar, and eggs until smooth.
3. In a separate bowl, mix together the flour and baking soda. Gradually add this mixture to the creamed butter mixture, alternating with the buttermilk. Mix until just combined.
4. In a small bowl, mix together the cinnamon and sugar for the cinnamon mixture.
5. Pour about 1/4 of the batter into each greased loaf pan. Sprinkle about 1/4 of the cinnamon mixture over the batter in each pan. Repeat layers, ending with the cinnamon mixture on top.
6. Using a knife, gently swirl the cinnamon mixture through the batter to create a marbled effect.
7. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pans for 10 minutes, then remove from the pans and transfer to wire racks to cool completely.
9. Slice and serve the bread either warm or at room temperature. Enjoy!

This recipe yields two loaves of delicious Amish Cinnamon Bread that are perfect for sharing or enjoying with your family and friends.