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I love this quick & easy recipe and it’s a treat for Beginners…. Must express something to keep getting my recipes…. Thank you❤️Are you interested in Recipe ❤️
Ingredients:
- For the Cake:
- 1 ½ cups almond flour
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ tsp almond extract
- ½ cup sour cream
- 1 ½ cups fresh raspberries
- ¼ cup sliced almonds (for topping)
- For the Glaze (optional):
- 1 cup powdered sugar
- 2-3 tbsp milk or cream
- ½ tsp almond extract
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line the bottom with parchment paper for easy removal.
- Mix Dry Ingredients: In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes. Beat in the eggs, one at a time, then add the vanilla and almond extracts.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, starting and ending with the dry ingredients. Mix until just combined.
- Add Raspberries: Gently fold in 1 cup of the raspberries into the batter. Be careful not to overmix, as the raspberries can break down.
- Bake: Pour the batter into the prepared cake pan and smooth the top. Scatter the remaining ½ cup of raspberries on top, pressing them slightly into the batter. Sprinkle the sliced almonds over the top.
- Bake the Cake: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Optional Glaze: While the cake is cooling, prepare the glaze by whisking together the powdered sugar, milk or cream, and almond extract. Drizzle the glaze over the cooled cake.
- Serve: Slice the cake and serve with a dusting of powdered sugar or a dollop of whipped cream if desired.
Enjoy your Almond Raspberry Cake!
4o
