While air fryers are not traditionally used for poaching eggs, you can use them to create a poached egg-like dish with a slightly different texture. Here’s a simple recipe for “air-fried” eggs that resemble poached eggs:
Ingredients:
- Eggs
- Cooking spray or oil
- Salt and pepper (optional)
- Herbs or spices of your choice (optional)
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to around 325Β°F (163Β°C).
- Prepare the Eggs: Crack each egg into a small bowl, making sure not to break the yolk.
- Grease the Air Fryer Basket: Lightly coat the air fryer basket with cooking spray or a small amount of oil to prevent sticking.
- Place Eggs in the Air Fryer: Gently slide the eggs into the air fryer basket, leaving some space between them.
- Air Fry: Cook the eggs in the air fryer for about 5-7 minutes, depending on your desired level of doneness. Keep an eye on them, as cooking times may vary based on the air fryer model.
- Check for Doneness: Carefully check the eggs. The whites should be set, and the yolks can be adjusted based on your preference. If you prefer runny yolks, cook for a shorter time, and for firmer yolks, cook a bit longer.
- Season and Serve: Once done, carefully remove the eggs from the air fryer basket. Season with salt, pepper, and any herbs or spices of your choice.
- Serve Immediately: Serve your air-fried eggs immediately. They can be enjoyed on their own, with toast, or as a topping for salads or other dishes.
Keep in mind that the texture and taste of air-fried eggs may not be exactly like traditional poached eggs, but this method provides a convenient and quick alternative. Adjust the cooking time based on your preferences and your specific air fryer model.
