Air Fried Crispy Chilli Beef

Air-fried crispy chili beef is a delicious and healthier alternative to traditional deep-fried versions. Here’s a simple recipe for you:

Ingredients:

For the Beef:

• 1 pound (about 450g) flank steak, thinly sliced
• 1/2 cup cornstarch
• Salt and pepper to taste
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon chili garlic sauce (adjust to your spice preference)
• 1 teaspoon sesame oil
• 2 teaspoons sugar

For Coating:

• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup Panko breadcrumbs

For Garnish:

• Green onions, chopped
• Sesame seeds

Instructions:

1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
2. Prepare the Beef:
   • In a bowl, season the sliced flank steak with salt and pepper.
   • In another