Month: November 2023

Recipe for you: Ingredients: For the Enchilada Sauce: 2 tablespoons vegetable oil 2 tablespoons all-purpose flour 4 tablespoons chili powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried oregano…

recipe you can try: Ingredients: 8 ounces linguini pasta 2 tablespoons olive oil 3 cloves garlic, minced 1/4 teaspoon red pepper flakes (adjust to taste) 1/2 cup dry white wine 1 can…

Recipe for Christmas Cranberry Pound Cake: Ingredients: For the Cake: 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon…

Osso Buco with Risotto alla Milanese is a classic Italian dish that combines braised veal shanks with saffron-infused risotto. Here’s a basic recipe for you to try: Osso Buco: Ingredients: 4 veal…

Recipe for stuffed artichokes: Ingredients: Artichokes Bread crumbs Parmesan cheese Garlic Lemon juice Olive oil Salt and pepper Herbs (such as parsley or thyme) Instructions: Start by preparing the artichokes. Trim the…

Tagliatelle Carbonara is a classic Roman pasta dish that is simple yet incredibly flavorful. Here’s a basic recipe for you to try: Ingredients: 400g tagliatelle pasta 150g pancetta or guanciale, diced 3…

Rigatoni Bolognese is a classic Italian dish that combines tube-shaped pasta (rigatoni) with a rich and flavorful meat sauce known as Bolognese sauce. Here’s a simple recipe you can try: Ingredients: 1…

Both “Frittata di Maccheroni” and “Pizza di Spaghetti” are delicious Italian dishes that creatively repurpose pasta. Here’s a brief description of each: Frittata di Maccheroni: Description: Frittata di Maccheroni is essentially a…

Recipe for Pasta alla Puttanesca: Ingredients: 400g (14 oz) spaghetti or your preferred pasta 2 tablespoons olive oil 3 cloves garlic, minced 2 anchovy fillets, chopped (optional) 1 teaspoon red pepper flakes…