𝙎𝙖𝙪𝙨𝙖𝙜𝙚 𝙍𝙤𝙡𝙡𝙨

Ingredients:

• 1 pound (450g) sausage meat (you can use store-bought or remove from sausage casings)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/4 teaspoon paprika
• Salt and pepper, to taste
• 1 egg, beaten (for egg wash)
• 1 package (14 oz / 400g) puff pastry, thawed
• Flour, for dusting

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Filling:
   • In a large skillet over medium heat, cook the onion and garlic until softened, about 5 minutes. Let it cool slightly.
   • In a bowl, mix the sausage meat, cooked onion and garlic, thyme, sage, paprika, salt, and pepper until well combined.
3. Prepare Pastry:
   • Lightly flour your work surface. Roll out the puff pastry sheets to about 1/8 inch thick.
   • Cut each sheet into rectangles, approximately 3 inches by 6 inches (7.5 cm by 15 cm).
4. Assemble Rolls:
   • Place a portion of the sausage mixture along one edge of each rectangle.
   • Roll up the pastry around the filling, sealing the edges by pressing them together. Place seam-side down on the prepared baking sheet.
5. Apply Egg Wash:
   • Brush the top of each roll with the beaten egg to give them a golden color when baked.
6. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
7. Serve:
   • Let the sausage rolls cool slightly before serving. Enjoy them warm or at room temperature!

Feel free to dip them in your favorite sauces or serve them with a side of mustard for extra flavor.