Certainly! Here’s a simple recipe for Cream Cheese Squares:
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350Β°F (175Β°C). Grease a 9×9 inch baking dish.
- In a mixing bowl, combine the flour, softened butter, and powdered sugar. Mix until well combined. Press the mixture into the bottom of the prepared baking dish to form the crust.
- In another mixing bowl, beat the cream cheese until smooth. Add in the granulated sugar, eggs, vanilla extract, and salt. Beat until well combined and smooth.
- Pour the cream cheese mixture over the crust in the baking dish, spreading it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven and let it cool completely in the baking dish.
- Once cooled, cut into squares and serve. You can optionally sprinkle some powdered sugar on top before serving for a decorative touch.
Enjoy your delicious Cream Cheese Squares!